Cous cous

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cous cous
. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cous cous
is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. {Cous cous
is something which I have loved my entire life. They are nice and they look wonderful.|They are nice and they look wonderful. Cous cous
is something which I have loved my entire life.}

Many things affect the quality of taste from Cous cous
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous
is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cous cous
estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cous cous
using 17 ingredients and 16 steps. Here is how you cook it.

Muy bueno y no es tan difícil de preparar, nos encanta en invierno y en verano.

Ingredients and spices that need to be Get to make Cous cous
:

1. 3 cuellos de cordero, cortados por la mitad (ya me los dieron así en la carnicería)
2. 3 muslos de pollo
3. 50 gr. aceite
4. 100 gr, pimiento rojo a tiras
5. 100 gr. pimiento verde a tiras
6. 2 nabos
7. 2 calabacines a trozos
8. 3 zanahorias
9. 1 col pequeña
10. 200 gr. garbanzos (podéis poner de bote, ya cocidos)
11. 1 cebolla a trozos
12. 1 cda tomate frito
13. harina (para rebozar el cordero)
14. 500 gr. sémola para cous-cous
15. 500 gr. agua
16. 50 gr. mantequilla
17. Especias: Ras al hanout, harissa, pimienta, sal, curry, cúrcuma

Instructions to make to make Cous cous

1. En un bol, mezclamos la harina con la especia ras al hanout.
2. En una cazuela de barro o sarten, calentamos el aceite.
3. Cogemos los trozos de carne y los rebozamos bien por la mezcla anterior y los sofreímos.
4. Mientras se sofríe bien la carne, pondremos una olla con los garbanzos, para que se vayan cociendo.
5. A esa olla, vamos incluyendo las verduras. La col, la ataremos con un cordel, para que no se deshagan las hojas. Añadimos media cucharada de cúrcuma.
6. A medida que vayamos sofriendo la carne, también la vamos añadiendo a la olla.
7. Comprobamos el punto de sal y de ras al hanout, para que el caldo no sea muy picante.
8. En el aceite que nos ha quedado de sofreir la carne, ponemos la cebolla y la pochamos bien, junto con el tomate.
9. Añadimos este sofrito a la olla y dejamos cocer durante una hora. Durante este tiempo, si vemos que la verdura se ha cocido, la vamos sacando de la olla para que no se deshaga.
10. A la vez que va cociendo la carne, vamos preparando la sémola. Para ello, ponemos a cocer el agua en un cazo, con un poco de sal.
11. Cuando esté hirviendo, vamos añadiendo la sémola, poco a poco, y moviéndola para que no se apelmace.
12. La dejamos reposar, durante 6 minutos y la removemos de vez en cuando.
13. Pasado el tiempo, añadimos la mantequilla y la vamos removiendo durante 2 ó 3 minutos.
14. ¡Ojo! Mirar las instrucciones del paquete, porque no suelen variar mucho los tiempos de una marca a otra.
15. Una vez que está todo cocido, sacamos la verdura y la carne en una bandeja.
16. Yo preparé dos salsas. Una la hice con el caldo del couscous y la puse una cucharadita de harissa (es una mezcla de especies marroquíes muy picante) y la de cebolla.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Cous cous
. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!