Guisito con pollo de mi mamá

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Guisito con pollo de mi mamá. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Guisito con pollo de mi mamá is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Guisito con pollo de mi mamá is something which I've loved my whole life.

Many things affect the quality of taste from Guisito con pollo de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisito con pollo de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisito con pollo de mi mamá is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisito con pollo de mi mamá estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Guisito con pollo de mi mamá using 9 ingredients and 4 steps. Here is how you can achieve it.

No sabía que hacer de comer y recordé un guisito que hacía mi madre hace años. Sencillo, nutritivo y bien calentito.

Ingredients and spices that need to be Get to make Guisito con pollo de mi mamá:

1. 2 pechugas grandes de pollo
2. 1 cebolla grande picada
3. 1 zanahoria troceada
4. 1 taza leche
5. 2 cucharadas jamón picado
6. 1 puerro picado
7. 1 nabo pequeño
8. 100 grs champiñones, yo usé de lata
9. Orégano, sal, pimienta, perejil picado

Steps to make to make Guisito con pollo de mi mamá

1. Una hora antes de comenzar a cocinar poner el pollo a macerar con la leche.
2. Pasado ese tiempo escurrir, secar y trocear en taquitos. Poner un chorretón de aceite y dorar el pollo con el jamón.
3. Condimentar y proseguir la cocción durante unos 10´ a fuego fuerte.
   Incorporar las verduras y dejar otros 5´.
4. Añadir el caldo y cocer a fuego bajo un rato.
   Finalmente poner la pasta y los champiñones. Cocer hasta que los fideos estén hechos.
   Servir bien caliente.

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