Hojaldre de pechuga de pollo

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Hojaldre de pechuga de pollo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hojaldre de pechuga de pollo is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Hojaldre de pechuga de pollo is something which I've loved my entire life.

Many things affect the quality of taste from Hojaldre de pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre de pechuga de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre de pechuga de pollo estimated approx 75 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Hojaldre de pechuga de pollo using 5 ingredients and 4 steps. Here is how you can achieve it.

El hojaldre de pollo, yo le llamo empanada de pollo, no lleva ningún condimento, excepto un poco de sal y pimienta negra. no lleva aceites, ni grasa de ningún tipo y tiene una presentación muy agradable para los niños y los inapetentes.

Ingredients and spices that need to be Get to make Hojaldre de pechuga de pollo:

1. 1/2 PECHUGA DE POLLO, DESHUESADA
2. 2 HOJAS MASA DE HOJALDRE
3. 2 LONCHAS DE QUESO FRESCO PARA FUNDIR
4. 2 LONCHAS DE BACON
5. 1 HUEVO BATIDO

Instructions to make to make Hojaldre de pechuga de pollo

1. SE "ABLANDAN" LAS HOJAS DE HOJALDRE Y SE RELLENAN CON LA PECHUGA DE POLLO, LAS LONCHAS DE BACON Y EL QUESO.
2. TODO ELLO SE SAZONA CON SAL Y PIMIENTA.
3. SE CIERRAN LAS HOJAS POR LOS LATERALES Y SE PINTA CON EL HUEVO BATIDO.
4. PRECALENTAR EL HORNO DURANTE 5 MINUTOS E INTRODUCIR EL HOJALDRE A UNA TEMPERATURA DE 180º DURANTE 1 HORA APROXIMADAMENTE.

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