Pollo al limón - Receta china

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo al limón - Receta china. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo al limón - Receta china is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Pollo al limón - Receta china is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo al limón - Receta china, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón - Receta china delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón - Receta china is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al limón - Receta china estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pollo al limón - Receta china using 11 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pollo al limón - Receta china:

1. 2 pechugas de Pollo
2. 2 Huevos
3. Maizena
4. Pan rallado SIN GLUTEN
5. Sal
6. Pimienta
7. Zumo de 2 limones
8. 4 cucharadas Azúcar
9. 1 y 1/2 cucharada de Almidón de mandioca o Maizena
10. Agua
11. Aceite de girasol

Instructions to make to make Pollo al limón - Receta china

1. Troceamos las pechugas en filetes. Salpimentamos.
2. En dos platos, ponemos, en uno Maizena y en el otro el pan rallado. También preparamos un bol, con los huevos batidos.
3. En una sartén ponemos aceite y dejamos que se caliente, mientras, preparamos el pollo.
4. Pasamos los filetes primero por Maizena, quitando lo sobrante. Luego empapamos en el huevo y, acto seguido, empanamos en el pan rallado.
5. Llevamos los filetes a la lumbre y dejos que se doren por ambos lados.
6. En una bandeja o plato, ponemos papel absorvente de cocina, y vamos colocando los filetes para que se absorva el aceite restante.
7. Una vez preparados los filetes, preparamos la salsa.
8. En una cazuela, agregamos un vaso de agua, el azúcar y el zumo de limón. Dejamos que se caliente y removemos, de vez en cuando, para que no se queme.
9. En agua caliente, disolvemos el almidón de mandioca y cuando la mezcla de la cazuela esté algo espesa, añadimos. Removemos hasta que se espese.
10. Hacemos cortes en los filetes para que la salsa quede integrada y les echamos el limón por encima.
11. TRUCO: Para que la salsa no quede con grumos, batir con la batidora.

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Pollo al limón - Receta china. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!