Cous cous con verduras y pollo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cous cous con verduras y pollo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cous cous con verduras y pollo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Cous cous con verduras y pollo is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cous cous con verduras y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous con verduras y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous con verduras y pollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cous cous con verduras y pollo estimated approx 15-20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cous cous con verduras y pollo using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cous cous con verduras y pollo:

1. 100 gr cous cous
2. 1 cebolla
3. 1 pimiento verde y medio rojo
4. 3 cabezas ajo
5. 1 pechuga pollo
6. Aceite, Sal, Ras él hammut, Cúrcuma, Soja
7. Caldo

Instructions to make to make Cous cous con verduras y pollo

1. Cortamos la cebolla y pimientos y las ponemos a freír
2. Cuando están medio hechas le añadimos la pechuga pollo cortada a dados y el ajito muy finito
3. Una vez a nuestro gusto le añado el caldo y cuando empieza a hervir le tiro el cous cous y lo tapamos y paramos el fuego
4. Dejamos que repose 5 minutos y añadimos el ras el hammut, la cúrcuma (yo le echo 1 cucharada pequeña) y un chorreón de salsa de soja y lo mezclo todo bien
5. Y listo pa comer....

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So that's going to wrap this up with this special food Steps to Make Favorite Cous cous con verduras y pollo. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!