Crepes de pollo con verduras

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crepes de pollo con verduras. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crepes de pollo con verduras is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Crepes de pollo con verduras is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepes de pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de pollo con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de pollo con verduras estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Crepes de pollo con verduras using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crepes de pollo con verduras:

1. 3 huevos
2. 250 ml leche
3. pimienta
4. harina
5. 1 cebolla
6. 600 g pechuga pollo
7. 1/2 pimiento verde
8. 1/2 pimiento rojo
9. 1 zanahoria
10. sal
11. aceite
12. unas hojas lechuga

Instructions to make to make Crepes de pollo con verduras

1. Batí los huevos con harina, la leche y 1 cucharada de aceite y lo deje reposar media hora
2. Salpimente el pollo y lo dore en una sarten con un poco de aceite, unos 3 minutos por cada lado. Lo puse en una fuente y lo hornee 15 minutos a 180º. Deshilache la carne con un tenedor.
3. Lave los pimientos y pele las cebollas y la zanahoria. Lo corte en juliana y lo saltee 4 minutos en una sartén con un poco de aceite. Incorpore el pollo, añadí unas gotas de agua y lo removí.
4. Unte una sartén con aceite, vertí un cucharón de la masa y cuaje la crepe por ambos lados. Cuando estaban todos los crepes, puse un poco de relleno en la mitad de cada uno y los doble.

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