Pinchos de pollo adobados

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pinchos de pollo adobados. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinchos de pollo adobados is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pinchos de pollo adobados is something that I've loved my whole life.

Many things affect the quality of taste from Pinchos de pollo adobados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de pollo adobados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos de pollo adobados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchos de pollo adobados estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Pinchos de pollo adobados using 7 ingredients and 7 steps. Here is how you can achieve it.

Porque para comer saludable también se puede disfrutar de los sabores y no todo tiene que ir a la plancha y soso, aquí os dejamos una receta de pollo muy sabrosa y apta para perder peso.

Ingredients and spices that need to be Make ready to make Pinchos de pollo adobados:

1. 500 g pechuga de pollo
2. 1 cdts pequeña de mezclas de especias Ras el hanout (se encuentra en tiendas y carnicerías marroquíes)
3. 1/2 cdts comino
4. 1/2 cdts colorante alimentario
5. 1/2 cdts curry
6. Sal
7. 2 cdas aceite de oliva

Instructions to make to make Pinchos de pollo adobados

1. Limpiar las pechugas de pollo de piel y grasa.
2. Cortar a cuadrados mas o menos grandes según el gusto de cada uno e introducir en un cuenco con la suficiente amplitud para poder mover libremente la carne.
3. Salar.
4. Hacer una mezcla con todas las especies y el aceite en un cuenco.
5. Añadir esta mezcla a la carne y remover muy bien para que cada trozo de pollo se impregne por todos sus lados.
6. Poner una sartén a la plancha a fuego medio-fuerte y añadir los trozos.
7. Cocinar hasta que se doren por todos los lados y listo¡

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