Pollo al curry Thai con cuscús

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo al curry Thai con cuscús. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo al curry Thai con cuscús is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Pollo al curry Thai con cuscús is something that I have loved my entire life.

Many things affect the quality of taste from Pollo al curry Thai con cuscús, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry Thai con cuscús delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry Thai con cuscús is 4pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry Thai con cuscús estimated approx Reposo + 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo al curry Thai con cuscús using 14 ingredients and 4 steps. Here is how you can achieve that.

Soy un amante del curry en todas sus versiones, hoy os dejo una receta con el curry que más se comercializa, el curry Korma (el amarillo), y otros ingredientes fáciles de comprar en cualquier parte. Un plato suave y rico!

Ingredients and spices that need to be Get to make Pollo al curry Thai con cuscús:

1. 1 pechuga de pollo entera
2. 1 cebolla mediana
3. 1 diente ajo mediano
4. 250 ml caldo de pollo o verdura
5. 175 gr queso fresco batido
6. sal
7. pimienta
8. cúrcuma
9. curry korma
10. comino
11. pimentón dulce
12. cuscús:
13. 250 gr cuscús
14. 280 ml caldo de pollo o verduras, o agua especiada

Instructions to make to make Pollo al curry Thai con cuscús

1. Limpiar y cortar a tacos la pechuga de pollo. Macerar con las especias. Yo le pongo 1 cucharada de postre de pasta de curry, 2 si es en polvo. 1/2 de sal y pimienta, y una de cada de las otras especias. Impregno bien el pollo y lo reservo mínimo una hora.
2. Pela y pica la cebolla y el ajo. Poner a pochar en una sartén honda o cazuela. Aparte, poner al fuego el caldo. Yo si es bueno sólo le añado una cucharada más de curry al caldo, pero si es suave especio con curry y cúrcuma. Cuando la cebolla y el ajo esté pochando, añadir el pollo, dar unas vueltas hasta sellar. Añade un cucharón de caldo y deja evaporar a fuego bajo.
3. Cuando el caldo rompa a hervir, añadir el queso batido fresco (o yogurth griego) y batir manualmente hasta que no queden grumos y conseguir la textura deseada. Añade la salsa al pollo y dejar cocer a fuego vivo y removiendo de vez en cuando por cinco minutos. Listo!!
4. Para el cuscús basta seguir los pasos de la marca. Yo añado un poco más de agua para que hidrate mejor y quede más hecho. Utilizo las mismas especias especificadas en ingredientes para el agua sino tengo buen caldo, excepto el pimentón.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Pollo al curry Thai con cuscús. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!