Pollo a la calabresa

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo a la calabresa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pollo a la calabresa is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pollo a la calabresa is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo a la calabresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la calabresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la calabresa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Pollo a la calabresa using 10 ingredients and 6 steps. Here is how you can achieve that.

Recién llegada a mi correo de parte de mi gran amiga Susana os traigo la adaptación a mi olla progamable GM de esta deliciosa receta tradicional argentina.

Ella me cuenta que es un plato imprescindible cuando tiene invitados y quiere quedar bien con poco esfuerzo. Desde luego, es muy vistoso y el orégano y la guindilla le dan un sabor muy especial.

Espero que os guste tanto como a nosotros.

Ingredients and spices that need to be Make ready to make Pollo a la calabresa:

1. 1 pechuga de pollo entera
2. 1 cebolla grande
3. 500 gramos tomate triturado
4. 1 cucharada sopera orégano seco
5. 2 pimientos rojos
6. al gusto Cayena
7. Sal
8. 1/2 cucharadita azúcar
9. Pimienta negra recién molida
10. 40 ml aceite

Instructions to make to make Pollo a la calabresa

1. Cortamos las pechugas en tiras longitudinales y las salpimentamos. Susana me recomienda no hacerlo a lo ancho porque de esa manera queda el pollo más seco.
2. Programamos menú plancha (modelos D y E) menú sofreír (modelo F) y añadimos el aceite a la cubeta. Cuando el aceite esté caliente doramos el pollo. A continuación incorporamos la cebolla picada finamente y el pimiento rojo en tiras. Dejamos sofreír hasta que la verdura empiece a estar blandita.
3. Incorporamos el tomate triturado, el orégano, el azúcar, sal y la cayena picada. Cancelamos el menú.
4. Cerramos tapa y válvula y programamos menú cocina (modelo D) menú guiso 130º presión baja (modelos E y F) 8 minutos.
5. Despresurizamos, y como seguramente haya quedado demasiado caldoso programamos menú horno sin tapa y dejamos reducir hasta que espese la salsa.
6. El acompañamiento tradicional son unos fusilli hervidos, pero realmente admite cualquier guarnición, tipo arroz blanco o unas patatas fritas.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Pollo a la calabresa. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!