Timbal de arroz

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Timbal de arroz. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Timbal de arroz is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Timbal de arroz is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Timbal de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Timbal de arroz using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Timbal de arroz:

1. 2 Tazas arroz
2. 3 y ½ tazas caldo
3. 1 muslo y una pechuga de gallina
4. 2 chorizos de cantimpalo
5. 4-5 lonchas finas jamón serrano
6. 1 Cebolla
7. 1 Zanahoria
8. 1 Pastilla caldo de ave
9. 3 Ajos
10. Aceite y sal

Instructions to make to make Timbal de arroz

1. En la olla de presión meter la gallina, el chorizo, la cebolla, la zanahoria y la pastilla de caldo, cubrirlo bien de agua y cuando empiece a pitar tenerlo media hora, sacar la gallina y el chorizo y reservar, tirar la cebolla y la zanahoria, y reservar también el caldo y en la misma olla, una vez vacía, echar un poquito de aceite y el ajo bien partido.
2. Cuando empiece a dorar, echar el arroz y darle unas vueltas, poner a continuación las 3 y ½ tazas del caldo obtenido, un poco de sal, cerrar la olla y ponerlo a fuego fuerte y cuando pite bajar un poco el fuego y tenerlo 7 minutos, sacarlo enseguida para que no se siga cociendo y dejar que se enfríe.
3. Partir, con tijeras, en trozos pequeños, el chorizo (yo puse uno y medio), la gallina y el jamón, mezclarlo bien todo y en un molde poner una capa de arroz, encima toda la mezcla de la gallina, el chorizo y el jamón y encima otra capa de arroz, se puede tomar frío o templado. Y QUE APROVECHE

As your experience and self-confidence expands, you will certainly discover that you have extra natural control over your diet and adapt your diet regimen to your personal tastes with time. Whether you wish to serve a recipe that uses less or more ingredients or is a bit more or less zesty, you can make straightforward modifications to attain this goal. Simply put, begin making your recipes in a timely manner. As for basic food preparation skills for novices you do not need to discover them however just if you understand some simple food preparation strategies.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Timbal de arroz. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!