Wok de pollo con piña en salsa de Bavaria Blu

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Wok de pollo con piña en salsa de Bavaria Blu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wok de pollo con piña en salsa de Bavaria Blu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de pollo con piña en salsa de Bavaria Blu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok de pollo con piña en salsa de Bavaria Blu is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wok de pollo con piña en salsa de Bavaria Blu estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Wok de pollo con piña en salsa de Bavaria Blu using 6 ingredients and 5 steps. Here is how you cook it.

Una deliciosa combinación de sabores que no te dejará indiferente

Ingredients and spices that need to be Take to make Wok de pollo con piña en salsa de Bavaria Blu:

1. 2 Pechugas de pollo cortadas en tiras
2. 1 Lata pequeña de piña en su jugo (unas 4 rodajas)
3. 1 Trozo queso Bavaria Blu
4. Aceite de oliva virgen extra
5. Pimienta negra molida
6. Orégano

Instructions to make to make Wok de pollo con piña en salsa de Bavaria Blu

1. Mientras calentamos el wok a fuego máximo, ponemos las pechugas cortadas en un bol con algo de aceite, orégano, sal y pimienta negra al gusto, y removemos con las manos para que el pollo se impregne bien con el aceite y el aderezo.
2. Lo salteamos un poco en el wok hasta que empiece a tomar color uniforme.
3. Cortamos las rodajas de piña en porciones y las añadimos con todo su jugo, removiendo bien todo junto.
4. Cuando rompa de nuevo a hervir, cortamos el queso en trozos pequeños, lo añadimos y removemos hasta que se deshaga dejando una salsa.
5. Dejamos que se consuma la salsa y lo salteamos todo hasta que tome color y listo, a disfrutar del manjar!

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