Pechuga de pavo con salsa de curry

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Pechuga de pavo con salsa de curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pechuga de pavo con salsa de curry is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pechuga de pavo con salsa de curry is something which I have loved my whole life.
Many things affect the quality of taste from Pechuga de pavo con salsa de curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo con salsa de curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pechuga de pavo con salsa de curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Pechuga de pavo con salsa de curry using 8 ingredients and 3 steps. Here is how you cook it.
Lo bueno de esta receta es la salsa. Se puede acompañar con arroz, con carnes como pollo, pavo, solomillo...
Ingredients and spices that need to be Prepare to make Pechuga de pavo con salsa de curry:
- Pechuga de pavo
- 1 cebolla
- 10 champiñones
- 400 g nata para cocinar
- Leche
- Sal
- Al gusto pimienta
- Al gusto curry
Steps to make to make Pechuga de pavo con salsa de curry
- En una sartén sellamos las pechugas cortadas en dados o tiras. Apartar y reservar.
- En la misma sartén pochar la cebolla y los champiñones. Una vez listos incorporamos la nata, una pizca de pimienta, la sal y el curry (pongo más o menos una cucharada, pero voy probando por si quiero más o menos sabor). Dejamos cocinar unos 15 minutos a fuego lento (yo le añado leche si veo que queda demasiado espeso).
- Pasado el tiempo añadir las pechugas y cocinar 10 minutos más.
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So that is going to wrap it up with this exceptional food Recipe of Quick Pechuga de pavo con salsa de curry. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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