Pollo korma

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pollo korma. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo korma is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Pollo korma is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo korma is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo korma estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Pollo korma using 22 ingredients and 5 steps. Here is how you can achieve that.

Pollo korma es un curry de pollo aromático y suave, aunque si te gustan los currys con valor picante añadido (como a mí) basta con agregar una cucharadita de guindilla mas. Durante mi primera año en la universidad mi casera era una mujer hindúe y gracias a ella aprendí a hacer varios platos de la India incluída esta, chicken korma.

Ingredients and spices that need to be Get to make Pollo korma:

1. 400 gr Pechuga de pollo
2. 2 cdas aceite de girasol
3. 1 tarro yogurt natural
4. 200 gr nata
5. 1 vaso caldo de pollo
6. 2 cdas tomate frito
7. 1 cebolla
8. 2 dientes ajo
9. 1 cda. almendras picadas
10. 1 cdta. guindillas rojas picadas
11. 1/2 cdta. cúrcuma
12. 1/2 cdta. garam masala
13. 3 clavos
14. 4 cardamomos
15. 2 clavos
16. 1 limón
17. 1 trozo jengibre
18. 1 manojo cilantro
19. 1 hoja laurel
20. 1 ramita canela
21. 1 estrella anis
22. al gusto pimienta negra

Steps to make to make Pollo korma

1. Se pican los dientes de ajo y se ralla el trozo de jengibre. Se mezclan con el yogur. Se cortan las pechugas en dados grandes, se riegan los trozos con zumo de limón y se mezcla con el yogur. Se pone en un bol tapado con papel film y se guarda en la nevera durante 2 horas.
2. Se pone el aceite en una olla ó sartén con tapa. Cuando está caliente, se echan todas las especias excepto la canela, y se remueven al fuego lento durante uno o dos minutos, con mucho cuidado para que no se quemen.
3. Se agregan los trozos de pollo y durante 5 minutos se hacen a fuego moderado, removiendo todo el tiempo. Se reservan los trozos de pollo y se pochan la cebolla y el ajo en el mismo aceite. Una vez ablandecidos, se vuelve a echar el pollo.
4. Se añade el vaso de caldo de pollo caliente (puede ser agua con media pastilla de caldo), el tomate, la cucharada de almendras y la hoja de laurel. Se baja el fuego y se deja tapado durante 15 minutos.
5. Finalmente se añade la nata y se dejan otros 10 minutos. Antes de servir, añadir las hojas de cilantro y la pimienta negra molida. Se sirve con arroz basmati o jasmín. ¡Buen provecho!

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So that's going to wrap it up for this exceptional food Recipe of Quick Pollo korma. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!