Quesadillas de pollo y maíz (Sincronizadas)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Quesadillas de pollo y maíz (Sincronizadas). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quesadillas de pollo y maíz (Sincronizadas) is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Quesadillas de pollo y maíz (Sincronizadas) is something that I have loved my whole life.

Many things affect the quality of taste from Quesadillas de pollo y maíz (Sincronizadas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de pollo y maíz (Sincronizadas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de pollo y maíz (Sincronizadas) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de pollo y maíz (Sincronizadas) estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Quesadillas de pollo y maíz (Sincronizadas) using 10 ingredients and 6 steps. Here is how you can achieve it.

Una sabrosa y colorista receta mexicana que gustará a todos.

Ingredients and spices that need to be Take to make Quesadillas de pollo y maíz (Sincronizadas):

1. 8 tortillas de trigo
2. 400 g muslos de pollo deshuesados o de pechuga
3. 1 cebolleta
4. 1 pimiento rojo
5. 1 tomate
6. 100 g maíz dulce
7. 50 g queso cheddar o manchego
8. ají molido o guindilla (opcional)
9. aceite de oliva
10. sal

Instructions to make to make Quesadillas de pollo y maíz (Sincronizadas)

1. Se lavan el pimiento y el tomate y se pican en dados. Se pica la cebolleta. Se ponen en una sartén con un poco de aceite a rehogar la cebolla y el pimiento.
2. Se incorpora a la sartén el pollo cortado en tiras sazonado con sal y pimienta.
3. Se agrega el tomate en dados y se sazona con ají o guindilla. Se rectifica de sal, se remueve y se deja que se cocine unos minutos.
4. Se añade el maíz dulce y se cocina otro par de minutos.
5. Se doran las tortillas de trigo en una sartén con una pizca de aceite (yo uso una crepera).
6. Se coloca la carne encima de una tortilla, se espolvorea con queso rallado y se cubre con otra tortilla dorada. Se degustan inmediatamente.

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