Satay de faisán con salsa de cacahuetes
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Satay de faisán con salsa de cacahuetes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Satay de faisán con salsa de cacahuetes is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Satay de faisán con salsa de cacahuetes is something which I've loved my whole life.
Many things affect the quality of taste from Satay de faisán con salsa de cacahuetes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satay de faisán con salsa de cacahuetes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Satay de faisán con salsa de cacahuetes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Satay de faisán con salsa de cacahuetes estimated approx 75 minutos.
To get started with this recipe, we must prepare a few ingredients. You can cook Satay de faisán con salsa de cacahuetes using 19 ingredients and 8 steps. Here is how you can achieve that.
Exótica receta de faisán típico de Tailandia. Queda muy aromático y sabroso. Puede tomarse como plato único, si se acompaña tal como aconsejo, con arroz hervido, ensalada y salsa de cacahuete, porque llena bastante.
Ingredients and spices that need to be Prepare to make Satay de faisán con salsa de cacahuetes:
- 4 pechugas de faisán (cortadas en trozos de unos 2 ctms. )
- brochetas de bamboo
- Para la marinada o maceración
- 2 dientes ajo machacados
- 1/2 cebolla pequeña rallada
- 2 cdts semillas de cilantro machacadas
- 2 cdas salsa de soja negra
- 1 cda azúcar moreno
- 1/2 lima exprimida (el zumo)
- Para la salsa de Cacahuete
- 1 cda cacahuetes o de aceite de girasol
- 1/2 cebolla mediana picadita
- 2 dientes ajo machacados
- 1 chile rojo o verde fresco picado
- 50 ml. salsa de soja
- 1 cda azúcar moreno
- 125 gr mantequilla de cacahuete
- 1/2 lima exprimida (el zumo)
- agua
Instructions to make to make Satay de faisán con salsa de cacahuetes
- Para la maceración, mezcle todos los ingredientes en un gran bol y añada el faisán cortado en dados de 2 ctms.. Déjelo macerar en la nevera durante 2 h. mínimo.
- Sumerja las brochetas de bamboo en agua fría, durante 1/2 h..
- Pasado ese tiempo, para ambas cosas, pinche 6 trozos de faisán en cada brocheta.
- Fríalo ligeramente en una cacerola con aceite o en una barbacoa, si lo prefiere. Fríalo durante unos 10 min. para que se dore.
- Sírvalo acompañado de salsa de cacahuete, ensalada verde, arroz hervido, si quiere servirlo como un primer plato en una cena.
- Para la salsa de cacahuete:
- Haga un sofrito con la cebolla y los ajos, hasta que esté ligeramente dorados. Añada el resto de ingredientes y mezclelos bien.
- Déjelos hervir en la cacerola, añada el zumo de lima, el chile, la salsa de soja y agua, hasta adquirir la consistencia que le guste.
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So that's going to wrap this up for this special food Steps to Prepare Ultimate Satay de faisán con salsa de cacahuetes. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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