Arroz bomba con codornices

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Arroz bomba con codornices . It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz bomba con codornices is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Arroz bomba con codornices is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz bomba con codornices , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz bomba con codornices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz bomba con codornices is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz bomba con codornices estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Arroz bomba con codornices using 14 ingredients and 6 steps. Here is how you can achieve it.

Hola a todos de nuevo. Vuelvo a publicar una receta y como no de arroz. Esta la hice hace una semana en cazuela de barro y terminada en el horno y el resultado fue espectacular. A ver que os parece

Ingredients and spices that need to be Make ready to make Arroz bomba con codornices :

1. 500 gr arroz bomba
2. 1 pimiento verde de los de asar
3. 1 pimiento rojo
4. 4 codornices cortadas en 4 partes cada una. 2 muslos y 2 pechuguitas
5. 1/2 vaso manzanilla de Sanlúcar
6. 200 gr tomate rallado
7. 3 dientes ajo
8. aceite de oliva
9. azafran
10. para el caldo
11. 1 carcasa de pollo
12. 1 zanahoria
13. 1 puerro
14. 1/2 cebolla

Steps to make to make Arroz bomba con codornices

1. En primer lugar preparamos el caldo con la carcasa de pollo, el puerro, la zanahoria y la media cebolla. Lo llevamos a ebullición y bajamos el fuego a la mitad y lo dejamos 1 hora.
2. En la cazuela de barro echamos un buen chorreón de aceite de oliva. Cuando esta caliente echamos las codornices. echamos un poco de sal y la tenemos hasta que están doraditas. echamos los ajos picaditos y el pimiento verde y rojo cortado pequeño.
3. Lo tenemos todo haciéndose junto hasta que los pimientos están bien pochaditos. Echamos la manzanilla y dejamos reducir el alcohol.
4. Echamos el tomate rallado y lo tenemos hasta que esta frito. Echamos el caldo. aproximadamente litro y medio para medio kilo de arroz.
5. Tenemos cociendo todo junto 30 minutos para que las codornices estén bien tiernas. Echamos el arroz y el azafrán.
6. El horno lo tenemos a 180 grados. A los 10 minutos pasamos la cazuela al horno donde lo tenemos otros 10 minutos. Lo sacamos y lo dejamos reposar. Y a comer!!!!!

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