Berenjenas a la parmesana🍆🍅🧀

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Berenjenas a la parmesana🍆🍅🧀. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Berenjenas a la parmesana🍆🍅🧀 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Berenjenas a la parmesana🍆🍅🧀 is something which I have loved my whole life.
Many things affect the quality of taste from Berenjenas a la parmesana🍆🍅🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana🍆🍅🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berenjenas a la parmesana🍆🍅🧀 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Berenjenas a la parmesana🍆🍅🧀 estimated approx 1h 30 min.
To get started with this particular recipe, we must first prepare a few components. You can have Berenjenas a la parmesana🍆🍅🧀 using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Berenjenas a la parmesana🍆🍅🧀:
- 4 berenjenas negras
- 2 mozarellas (en bola)
- Queso parmesano DOP
- Albahaca
- 800 gr Tomate triturado
- Cebolleta
- 1 ajo
- Sal
- Pimienta
- Cayena
- Aove
Steps to make to make Berenjenas a la parmesana🍆🍅🧀
- Para hacer la salsa casera de tomate:
Poner en una sartén el aceite y pochar la cebolleta y el ajo, cuando esté a punto de coger el dorado poner los 800 gr de tomate triturado, 4 o 5 hojas de albahaca y un poco de aceite picante si tenéis y sino una cayena para que le dé un punto picantito, dejamos 30 min que pierda el líquido y se concentren los sabores.
- En abundante aceite freímos las berenjenas cortadas en láminas y las ponemos en papel absorbente al acabar.
Después cortamos las bolas de mozzarella en láminas.


- Montar la parmesana:
En una bandeja de horno colocamos una capa de salsa de tomate, otra de berenjenas, encima láminas de mozzarella y queso parmesano abundante.
Repetimos el orden hasta que se acabe la berenjena y la última capa salsa de tomate y queso parmesano abundante.
Metemos al horno 180 grados 15 minutos.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Berenjenas a la parmesana🍆🍅🧀. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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