Canelones a la catalana (ternera, pollo y jamón)

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Canelones a la catalana (ternera, pollo y jamón)
. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. {Canelones a la catalana (ternera, pollo y jamón)
is something which I've loved my entire life. They are nice and they look fantastic.|They're nice and they look fantastic. Canelones a la catalana (ternera, pollo y jamón)
is something that I have loved my whole life.}

Many things affect the quality of taste from Canelones a la catalana (ternera, pollo y jamón)
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones a la catalana (ternera, pollo y jamón)
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones a la catalana (ternera, pollo y jamón)
is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones a la catalana (ternera, pollo y jamón)
estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Canelones a la catalana (ternera, pollo y jamón)
using 13 ingredients and 6 steps. Here is how you cook it.

A nosotros, nos gusta mucho la pasta, y de hecho, siempre estamos preguntando, o buscando recetas, para innovar.

Ingredients and spices that need to be Make ready to make Canelones a la catalana (ternera, pollo y jamón)
:

1. 1 caja placas de canelones
2. 300 gr picada magra de ternera
3. 1 pechuga de pollo
4. 50 gr jamón serrano
5. 1/2 dl aceite de oliva
6. 50 gr tomate tamizado (2 cucharadas)
7. 1/2 cebolla
8. 1 copita Jerez
9. 50 gr queso rallado fino (gruyere o parmesano)
10. salsa bechamel
11. Mantequilla
12. sal
13. pimienta negra molida

Instructions to make to make Canelones a la catalana (ternera, pollo y jamón)

1. En una cazuela con un poquito de aceite y mantequilla sofríe la carne picada y la pechuga de pollo, troceada y añade el jamón serrano cortado.
2. Rociarlo con el Jerez y, cuando se haya evaporado, añadirle el tomate y sazonarlo con la y pimienta.
3. Cuécelo durante una hora y media, luego se retira y se deja que se enfríe. Pasarlo por la picadora y se reserva para el relleno de los canelones.
4. Mientras se hierve las placas en abundante agua hirviendo con sal. Una vez escurridas y frías, pon en cada placa dos cucharadas del relleno. Luego ponlas en una fuente, previamente untada con mantequilla.
5. Extiende por encima una capa de bechamel, espolvorear queso rallado y luego añade unos copitos de mantequilla bien esparcidos.
6. Mete la fuente en el horno caliente durante 20 minutos a 180 ºC

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So that's going to wrap this up with this special food Recipe of Homemade Canelones a la catalana (ternera, pollo y jamón)
. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!