Empanada de atún y pollo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Empanada de atún y pollo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Empanada de atún y pollo is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Empanada de atún y pollo is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Empanada de atún y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de atún y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de atún y pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de atún y pollo estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Empanada de atún y pollo using 14 ingredients and 7 steps. Here is how you can achieve that.

Aqui os dejo como preparar una deliciosa empanada rellena, esta pa chuparse los deitos!!!!! jejeje

Ingredients and spices that need to be Take to make Empanada de atún y pollo:

1. Relleno
2. 4 o 5 pechugas de pollo (según lo grande que sea la empanada), cortadas por trozitos
3. 4 huevos duros, troceados
4. 3 latitas atún
5. 10 aceitunas troceadas por la mitad
6. queso rallado (para fundir)
7. Masa
8. 330 gr harina
9. 1 huevo
10. 75 gr agua
11. 25 gr aceite de oliva virgen extra
12. 75 gr manteca de cerdo
13. 10 gr vino de Jerez
14. 1 cdts sal

Steps to make to make Empanada de atún y pollo

1. La masa:
   Pongo todos los ingredientes dentro de un bowl grande y lo amaso, hasta que se forme una bola suave y sedosa, pero que no se pegue a la mano.
2. Divido la masa en dos, y pongo harina en la mesa, estiro la masa con el rodillo hasta dejarla de 1/2 cm. de grosor.
3. En la bandeja del horno forrada con papel de horno, pongo la masa estirada y encima el relleno.
4. Estiro la otra mitad de la masa y la pongo encima del relleno, recortando el sobrante.
5. Amaso el sobrante y lo estiro, corto tiras de 1 cm. de ancho. Cierro la masa haciendo un dobladillo y la pinto con 1 huevo batido.
6. Con la punta de un cuchillo, hago un hueco en el centro de la masa, eso evitará que la empanada se rompa en el horneado, pongo las tiras de masa retorciéndolas un poco, vuelvo a pintarla con el aceite y con un tenedor pincho la masa.
7. La meto en el horno precalentado a 200º calor arriba y abajo, en la segunda ranura, y la tengo de 35 a 40 minutos, o hasta que que la masa tiene un bonito color dorado.

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So that's going to wrap it up for this exceptional food How to Make Quick Empanada de atún y pollo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!