Fajitas rellenas de pollo en salsa

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Fajitas rellenas de pollo en salsa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fajitas rellenas de pollo en salsa is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Fajitas rellenas de pollo en salsa is something which I have loved my whole life.

Many things affect the quality of taste from Fajitas rellenas de pollo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas rellenas de pollo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fajitas rellenas de pollo en salsa estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fajitas rellenas de pollo en salsa using 11 ingredients and 4 steps. Here is how you can achieve it.

Sin pimiento

Ingredients and spices that need to be Get to make Fajitas rellenas de pollo en salsa:

1. Pechuga de pollo
2. Nata de cocinar
3. Queso
4. Queso rallado
5. Lechuga
6. Tomate
7. Cebolla
8. Pimienta
9. Curry
10. Fajitas de trigo
11. 1/2 Pastilla caldo de pollo

Steps to make to make Fajitas rellenas de pollo en salsa

1. Picamos la pechuga en dados o en tiras y empezamos a hacerla con una pizca de aceite y sal.
2. Cuando la pechuga empiece a dorarse añadimos la nata líquida sin dejar de remover. Mientras se va haciendo, añadimos un poco de Curry, Pimienta Negra y media pastilla de caldo de pollo.
3. Picamos la lechuga, el tomate y la cebolla. Mientras tanto calentamos las fajitas al micro o bien las doramos con una gota de aceite en la sartén.
4. Para montar la fajita: Colocamos la fajita y hacemos una cama con la lechuga picada dejando unos dos dedos libres por abajo y unos tres-cuatro dedos por cada lado. A continuación, echamos por encima el pollo con la salsa a continuación añadimos el tomate, la cebolla (cruda o pochada) y el queso rallado. La cerramos primero por la parte de abajo doblando la zona libre hacía arriba y después repetimos la operación con cada lado de manera que quede como si fuera un sobre. LA CEBOLLA, EL TOMATE Y LA LECHUGA SON OPCIONALES

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