Pollo al vino dulce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo al vino dulce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo al vino dulce is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Pollo al vino dulce is something which I've loved my entire life.

Many things affect the quality of taste from Pollo al vino dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al vino dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al vino dulce is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al vino dulce estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Pollo al vino dulce using 8 ingredients and 4 steps. Here is how you cook that.

Esta receta es muy sencilla, y se puede preparar con cualquier tipo de vino dulce que tengamos en casa, no tiene por qué ser el mismo de la receta. De igual modo, las pechugas se podrán añadir fileteadas o en dados, eso lo dejo al gusto de cada cual. Buen provecho ; )

Ingredients and spices that need to be Get to make Pollo al vino dulce:

1. 1 kg pechuga de pollo
2. 2 latas champiñones
3. 1 cebolla cortada a juliana
4. 200 grs bacon en tacos
5. vino dulce
6. sal
7. aceite de oliva
8. 200 ml nata líquida

Instructions to make to make Pollo al vino dulce

1. Añadimos a la sartén los champiñones, el bacon y la cebolla con el aceite y lo doramos, para posteriormente añadir un buen chorreón de vino dulce que iremos reduciendo.
2. A continuación añadimos la pechuga y sazonamos al gusto. Si vemos que le hace falta, le volvemos a añadir un poco más de vino dulce.
3. Cuando veamos que las pechugas se han hecho bien, le añadimos la nata, removemos bien y nos quedará una rica salsa cremosa en la que mojar pan je je. Buen provecho ; )
4. Nota: A veces, se terminan las pechugas, pero nos queda una rica salsa de champiñones, cebolla y bacon que yo aprovecho para aderezar algún plato de pasta. Probadlo, está buenísimo ; )

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Pollo al vino dulce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!