Ragout

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Ragout. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ragout is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Ragout is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ragout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragout is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Ragout using 6 ingredients and 8 steps. Here is how you cook that.

#Alambiquecocina

Ingredients and spices that need to be Make ready to make Ragout:

1. Pastilla Caldo de Pollo (con 1000ml de agua)
2. 350 g Pechuga de pollo
3. 60 g Mantequilla
4. 60 g Harina
5. Setas
6. Tartaletas

Instructions to make to make Ragout

1. Calentar agua y añadir la pastilla de caldo en una olla.
2. Cortar el pollo a trozos pequeños y añadirlo cuando el caldo hierva. Esperar hasta que el pollo esté separado entre sí.
3. Mientras tanto, cortar y cocinar las setas y fundir mantequilla
4. Separar el pollo del caldo.
5. Manetener el caldo en la olla y añadirle la mantequilla fundida y la harina. Si hace falta, añadir agua a la salsa.
6. Añadir el pollo y las setas a la olla
7. Precalentar el horno y poner las tartaletas.
8. Poner el Ragout dentro de las tartaletas y a comer!!

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So that's going to wrap it up for this special food Recipe of Favorite Ragout. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!