San Jacobos de queso brie y pavo con piquillos

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, San Jacobos de queso brie y pavo con piquillos
. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare San Jacobos de queso brie y pavo con piquillos
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make San Jacobos de queso brie y pavo con piquillos
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook San Jacobos de queso brie y pavo con piquillos
estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook San Jacobos de queso brie y pavo con piquillos
using 7 ingredients and 3 steps. Here is how you cook that.

Esta variación del san jacobo puede solucionarte una cena y es arpida de realizar, si es para los niños no le pongas las guindillas, el pimiento del piquillo le da ese toque diferente.

Ingredients and spices that need to be Make ready to make San Jacobos de queso brie y pavo con piquillos
:

1. 8 lonchas fiambre de pavo de 4 mm, pechuga y jamón
2. 1 cuña de queso brie
3. 1 lata pimientos del piquillo
4. 1 huevo
5. Pan rallado
6. Aceite
7. Unas guindillas verdes estas son opcionales

Steps to make to make San Jacobos de queso brie y pavo con piquillos

1. Cortamos las lonchas de pavo por la mitad. Ponemos en cada loncha un poco de queso y inas tiras de pimiento ponemos encima la otra mitad del pavo.
2. Pasamos por huevo y pan rallado, dejamos que se dore en aceite bien caliente poco tiempo ya que el fiambre esta hecho y sacamos a papel absorvente.
3. Servimos cortados por la mitad con una brocheta de madra atavesada con unas tiras de pimientos del piquillo y unas guindillas en un acama de lechuga ,para los niños con patatas y sin la guindilla.

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