Berenjena asada con setas y tahini al curry

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Berenjena asada con setas y tahini al curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjena asada con setas y tahini al curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Berenjena asada con setas y tahini al curry is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjena asada con setas y tahini al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena asada con setas y tahini al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Berenjena asada con setas y tahini al curry using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjena asada con setas y tahini al curry:

1. 1 berenjena
2. 1 puñado setas
3. Aceite de oliva
4. Sal
5. Pimienta
6. Orégano
7. Curry
8. Comino
9. 1 ajo
10. 1 limón
11. Jengibre (opcional)

Instructions to make to make Berenjena asada con setas y tahini al curry

1. En una fuente con un chorrito de aceite, ponemos la berenjena partida a la mitad y le hacemos unos surcos sobre la superficie (con forma de rombo).
2. Ponemos las setas, y echamos sal y especias al gusto.
3. Cubrimos la fuente con papel Albal y la metemos al horno. (La foto es de después de sacarlo del horno porque se me olvidó hacerla antes).
4. Mientras tanto, en el vaso de la batidora echamos el tahini, el zumo del limón, comino, curry, pimienta, sal y un chorrito de aceite. Opcionalmente, echamos también un poco de ralladura de jengibre. Batimos todo.
5. Cuando la berenjena esté hecha (comprobamos pinchando con un tenedor), sacamos la fuente del horno y untamos el tahini encima de las verduras. Apagamos el horno y dejamos la fuente dentro durante media hora.
6. Emplatamos (yo lo acompañé con quinoa con verduras y arroz) y a disfrutar.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Berenjena asada con setas y tahini al curry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!