Berenjena rebozadas con cúrcuma, a la miel 🍆🍯

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjena rebozadas con cúrcuma, a la miel 🍆🍯. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Berenjena rebozadas con cúrcuma, a la miel 🍆🍯 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Berenjena rebozadas con cúrcuma, a la miel 🍆🍯 is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjena rebozadas con cúrcuma, a la miel 🍆🍯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rebozadas con cúrcuma, a la miel 🍆🍯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rebozadas con cúrcuma, a la miel 🍆🍯 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rebozadas con cúrcuma, a la miel 🍆🍯 estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Berenjena rebozadas con cúrcuma, a la miel 🍆🍯 using 5 ingredients and 5 steps. Here is how you cook that.

Berenjenas 😍 Cúrcuma 😍 Miel 😍

Ingredients and spices that need to be Make ready to make Berenjena rebozadas con cúrcuma, a la miel 🍆🍯:

1. 2 berenjenas
2. Huevo (ecológico)
3. 1 cucharada maicena
4. 1 cucharadita cúrcuma
5. Miel

Steps to make to make Berenjena rebozadas con cúrcuma, a la miel 🍆🍯

1. Se cortan las berenjenas en rodajas (yo la quito la piel) y se deja un rato en agua con sal.
2. Batir un huevo con maicena y la cúrcuma.
3. Rebozar las rodajas de berenjenas en la mezcla de huevo/maizena/cúrcuma e ir poniéndolas en una bandeja de horno (yo pongo un panel de horno, para que no se pegue)
4. Hornear durante 20 min aproximadamente, depende del horno
5. Emplatar y poner miel al gusto 😋

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So that's going to wrap this up with this exceptional food Recipe of Perfect Berenjena rebozadas con cúrcuma, a la miel 🍆🍯. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!