Berenjena rellena de Philadelphia, York y pimiento verde

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena rellena de Philadelphia, York y pimiento verde. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjena rellena de Philadelphia, York y pimiento verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de Philadelphia, York y pimiento verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de Philadelphia, York y pimiento verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de Philadelphia, York y pimiento verde estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can have Berenjena rellena de Philadelphia, York y pimiento verde using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Berenjena rellena de Philadelphia, York y pimiento verde:

1. 2 berenjenas
2. Pimiento verde
3. Jamón york
4. Queso Philadelphia
5. Huevo
6. Pan rallado
7. Aceite de oliva
8. Sal

Instructions to make to make Berenjena rellena de Philadelphia, York y pimiento verde

1. Cortar la berenjena en rodajas finas, salar y dejarlas media hora en un escurridor para que suelten líquido. Después pasaremos por la plancha cada rodaja asegurando que se ablande. Hacemos lo mismo con el pimiento verde.
2. Untar cada rodaja con queso y rellenar con jamón y pimiento. Ponemos otra rodaja de berenjena encima.
3. Rebozar las rodajas, pasando por huevo y pan rallado, colocando en una fuente de horno con papel de horno. Añadir un hilito de aceite de oliva. Hornear a 180 grados un cuarto de hora, o hasta que veamos que se ha formado una costra. Buen provecho!!

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