Berenjenas al horno rellenas de carne

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Berenjenas al horno rellenas de carne. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Berenjenas al horno rellenas de carne is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Berenjenas al horno rellenas de carne is something which I've loved my entire life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Berenjenas al horno rellenas de carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas al horno rellenas de carne estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Berenjenas al horno rellenas de carne using 8 ingredients and 8 steps. Here is how you cook it.

La receta de Berenjenas rellenas de carne tiene su origen en la tradición culinaria árabe y judía y si se quiere seguir la costumbre, se debe usar carne de ternera.

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Ingredients and spices that need to be Make ready to make Berenjenas al horno rellenas de carne:

1. 2 berenjenas medianas
2. 400 gramos carne de ternera picada
3. 250 gramos tomate frito casero
4. 1/2 cebolla
5. Aceite de oliva virgen
6. Vino blanco
7. Pimienta negra
8. Sal

Instructions to make to make Berenjenas al horno rellenas de carne

1. Precalentamos el horno a 200 grados, calor arriba y abajo
2. Partimos las berenjenas por la mitad y las metemos 10 minutos al microondas al máximo.
3. Esperamos a que se enfríen para poder manejarlas, vaciamos la carne sin romper la piel, la troceamos y la reservamos
4. Picamos la media cebolla y la rehogamos en aceite de oliva virgen
5. Añadimos la carne picada y la rehogamos bien
6. Añadimos la carne de la berenjena, el tomate frito y un chorreón del vino blanco, la sal y la pimienta negra y lo cocinamos todo a fuego lento unos 10 minutos removiendo de vez en cuando.
7. Colocamos las pieles de las berenjenas en un asador y las rellenamos con la mezcla
8. Cubrimos de queso para gratinar y las metemos al horno hasta que se gratinen

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