Berenjenas de marisco con mahonesa

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Berenjenas de marisco con mahonesa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas de marisco con mahonesa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Berenjenas de marisco con mahonesa is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas de marisco con mahonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas de marisco con mahonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas de marisco con mahonesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas de marisco con mahonesa estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Berenjenas de marisco con mahonesa using 8 ingredients and 10 steps. Here is how you can achieve that.

Esta receta me la enseño una buena amiga Cordobesa, la cual aprendió de su abuela! Está de rechupete!

Ingredients and spices that need to be Prepare to make Berenjenas de marisco con mahonesa:

1. 2 berenjenas
2. Mahonesa
3. 1/2 cebolla
4. 200 gramos langostinos cocidos
5. 150 gramos mejillones cocidos
6. 1 lata atún en aceite de oliva
7. al gusto Sal
8. Aceite de oliva virgen extra

Steps to make to make Berenjenas de marisco con mahonesa

1. Hervimos las berenjenas boca abajo hasta que esté bien cocidas, yo las pincho con un cuchillo y cuando atraviesa con facilidad es el momento de sacarlas.
2. Las sacamos y reservamos para que se vayan enfriando, hay que escurrirlas bien porque luego sueltan mucho agua.
3. En una sartén empezamos a pochar la cebolla peimero
4. Mientras se pocha la cebolla, vaciamos las berenjenas con una cuchara y la carne la incorporamos con la cebolla cuando esté doradita.
5. Picamos los mejillones en cachos pequeñitos e incorporamos a la sartén.
6. Cuando se han mezclado bien todos los ingredientes añadimos los langostinos picados y mezclamos bien.
7. Añadimos el atún y mezclamos
8. Cuando todo está bien mezclado vamos rellenando las berenjenas
9. Dejamos que se enfríen un poco y le añadimos la mahonesa por encima, yo le he puesto una que he hecho yo, pero si no te quieres complicar le puedes poner de bote 🤗
10. Yo después las meto en la nevera para que estén más frías, y a comer que están de rechupete!!! 😋

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