Berenjenas en tempura con miel

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Berenjenas en tempura con miel. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berenjenas en tempura con miel is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Berenjenas en tempura con miel is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas en tempura con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en tempura con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Berenjenas en tempura con miel using 6 ingredients and 6 steps. Here is how you cook that.

Para comerla como si fueran pipas, una detrás de otra 🤪 #1receta1arbol

Ingredients and spices that need to be Take to make Berenjenas en tempura con miel:

1. 1 berenjena
2. 1 huevo
3. 1 vaso agua pequeño
4. 2 cucharadas harina
5. Aceite de oliva
6. Sal

Steps to make to make Berenjenas en tempura con miel

1. Cortamos la berenjena en palitos.
2. En un bol o plato hondo batimos primero el huevo con el agua. Una vez lo hemos batido añadimos la harina y mezclamos de nuevo todo. Añadimos un poquito de sal y volvemos a mezclar.
3. Ponemos a calentar aceite en una sartén.
4. En el bol con la mezcla de la tempura vamos añadiendo los palitos de berenjena, mezclamos y vamos echando en la sartén.
5. Cuando veamos que empiezan a estar doraditos por un lado les damos la vuelta y que se doren por el otro lado, para que queden crujientes.
6. Sacamos de la sartén y los ponemos sobre papel absorbente para que suelten el aceite sobrante. Una vez hecho esto los ponemos sobre un plato y echamos un chorrito de miel por encima. Listo!

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Berenjenas en tempura con miel. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!