Berenjenas rellenas y gratinadas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Berenjenas rellenas y gratinadas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas rellenas y gratinadas is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Berenjenas rellenas y gratinadas is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas y gratinadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas y gratinadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas y gratinadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Berenjenas rellenas y gratinadas using 15 ingredients and 5 steps. Here is how you cook it.

Mmmm ricooooo 😁

Ingredients and spices that need to be Prepare to make Berenjenas rellenas y gratinadas:

1. 1 berenjena grande
2. 1/3 cebolla
3. 2 ajos
4. 1/2 pimiento rojo
5. 1 pimiento verde
6. 1 zanahoria
7. aceite
8. sal
9. Para la bechamel
10. 1 vaso leche caliente
11. 1 cucharadita harina
12. aceite
13. nuez moscada
14. sal
15. pimienta

Instructions to make to make Berenjenas rellenas y gratinadas

1. Poner a calentar el horno. Partir a lo largo la berenjena y hacerle unos cortes. Echar aceite y sal (también se pueden envolver en papel film y poner 5 min en el microondas) se trata de ablandar la berenjena y poder sacar la carne
2. Para la bechamel calentamos un poquito de aceite y echamos harina. Cuando esté dorada añadimos la leche, nuez moscada, sal y pimienta. Sin dejar de remover obtendremos el espesor que queremos y reservamos.
3. En una sartén ponemos aceite y sofreímos la zanahoria, los pimientos, la cebolla y los ajos. Cuando estén listos, incorporamos la carne de la berenjena.
4. Ponemos las berenjenas en una bandeja y las rellenamos con el sofrito. Las bañamos con la bechamel y ponemos queso para gratinar al gusto.
5. Ahora a comerrrr. 😁

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So that's going to wrap this up for this exceptional food How to Make Speedy Berenjenas rellenas y gratinadas. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!