Crema de Berenjena y Calabacín

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Crema de Berenjena y Calabacín. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crema de Berenjena y Calabacín is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Crema de Berenjena y Calabacín is something that I've loved my whole life.

Many things affect the quality of taste from Crema de Berenjena y Calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Berenjena y Calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Berenjena y Calabacín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de Berenjena y Calabacín using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de Berenjena y Calabacín:

1. 1/2 cebolla dulce
2. 1 berenjena
3. 1 calabacín mediano
4. 2 patatas medianas
5. 1 zanahoria grande
6. 100 ml. crema de leche sin lactosa
7. 100 g. queso curado
8. aceite de oliva virgen
9. sal
10. agua
11. cilantro
12. jengibre en polvo
13. 8 almendras

Instructions to make to make Crema de Berenjena y Calabacín

1. Trocear las verduras (berenjena y calabacín en rodajas y cada una en 4 cuartos; zanahoria en rodajas, y patatas en cachelos). Reservar.
2. Picar la cebolla y ponerla a pinchar en una olla mediana con fondo con un poco de aceite de oliva virgen. Una vez pochada, añadir las verduras y rehogar 2 minutos.
3. Agregar un litro de agua tibia y sal al gusto y hervir hasta que las verduras estén en su punto.
4. Servir la crema, caliente, con unas almendras encima y cilantro picado.
5. Colar las verduras dejando algo de caldo al fondo y añadir la crema de cocina y el queso cortado en trocitos, ajustar de sal y añadir jengibre en polvo y pasar por la batidora.

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So that's going to wrap it up for this special food Steps to Make Quick Crema de Berenjena y Calabacín. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!