Guiso de berenjena 🍆

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Guiso de berenjena 🍆. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Guiso de berenjena 🍆 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Guiso de berenjena 🍆 is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de berenjena 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de berenjena 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de berenjena 🍆 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de berenjena 🍆 estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Guiso de berenjena 🍆 using 9 ingredients and 4 steps. Here is how you can achieve that.

#weekendreto

Ingredients and spices that need to be Take to make Guiso de berenjena 🍆:

1. 2 berenjenas
2. 400 gr carne picada mezcla cerdo y ternera
3. 2 huevos
4. 60 gr jamón serrano en taquitos
5. 100 gr queso rallado mezcla 4 quesos
6. 1/2 pastilla caldo de carne
7. Cilantro picado
8. Aceite de oliva
9. Sal

Instructions to make to make Guiso de berenjena 🍆

1. Pelamos y cortamos las berenjenas. Las cocemos en agua con un poco de sal durante unos 10 minutos. Las ponemos a escurrir en un colador.
2. En la misma cazuela, echamos un poco de aceite de oliva y añadimos la berenjena y la carne picada. Cocinamos y damos unas vueltas. Echamos un vasito de agua, media pastilla de caldo de carne, queso rallado y cilantro. Dejamos cocinar todo junto 10 minutos.
3. Batimos dos huevos y le añadimos taquitos de jamón serrano al huevo batido. Agregamos la mezcla a la cazuela. Damos unas vueltas y cocinamos un poquito.
4. Pasamos el guiso a una fuente para horno. Espolvoreamos queso rallado por encima y lo metemos en el horno. Gratinamos hasta que el queso se dore.

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