Milanesas de berenjena rellenas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Milanesas de berenjena rellenas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Milanesas de berenjena rellenas is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Milanesas de berenjena rellenas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Milanesas de berenjena rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Milanesas de berenjena rellenas using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Milanesas de berenjena rellenas:

1. 2 berenjenas
2. 16 fetas jamón cocido (dos fetas por milanesa)
3. 8 fetas queso (una por milanesa)
4. 1 huevo batido
5. pan rallado grueso
6. sal
7. pimienta
8. orégano seco

Instructions to make to make Milanesas de berenjena rellenas

1. Lavamos las berenjenas y cortamos las puntas, las cortamos de un espesor de medio centímetro, si tenemos una mandolina será mejor, espolvoreamos la sal y dejamos que suden, luego las enjuagamos y secamos con un papel toalla.
   
   Forma los libritos poniendo una lámina de berenjena, una de jamón y una de queso, otra de jamón y otra lámina de berenjena.
2. Pasa por el huevo batido y el pan rallado, luego le daremos cocción con aceite puedes hacerlas al horno o con un sartén.
   
   Retira el exceso de aceite con papel absorbente y ya tienes listas las milanesas de berenjenas.
3. Las berenjenas muchas veces salen amargas y para evitar eso hace falta cortarlas en lonjas, espolvorearle sal y dejarla unos minutos para que suden. Posteriormente se enjuaga y se secan con un papel toalla, ahí estarán listas para cocinar.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Milanesas de berenjena rellenas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!