Pizza berenjena, huevo y salmón

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pizza berenjena, huevo y salmón. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pizza berenjena, huevo y salmón is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pizza berenjena, huevo y salmón is something which I've loved my whole life.
Many things affect the quality of taste from Pizza berenjena, huevo y salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza berenjena, huevo y salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza berenjena, huevo y salmón is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza berenjena, huevo y salmón estimated approx 25 minutos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pizza berenjena, huevo y salmón using 10 ingredients and 6 steps. Here is how you can achieve it.
Receta propia con unos sabors muy ricos y anadiendo un vegetal a una pizza con rico pescado. Muy gustosa y económica.
Ingredients and spices that need to be Take to make Pizza berenjena, huevo y salmón:
- Harina preparado para pizza
- Agua, sal, aceite oliva
- 4 quesos en paquete
- 200 gr Salmón Ahumado
- 1 berenjena
- Lata atún en aceite
- 1 Tomate ramallet
- Orégano
- 1/4 de Cebolla picada
- Bacon en taquitos o tiras
Instructions to make to make Pizza berenjena, huevo y salmón
- Elaboración. Primero preparamos la masa de pizza y dejar reposar en nevera unas horas.



- Realizar unas bilas de 80 gr. De masa si las hacemos indivuals o 3 de 150 gr si hacemos 2 pizza. Al gusto.



- Una vez la base, tomate triturado bien extendido colocamos la berenjena en rodajas por toda la base y la cebolla cortada a dados o brunoise.



- Anadiremos el bacon a trocitos, el queso bien extendido y en el centro colocaremos un huevo haciendo un pequeño hueco. Y depositarlo en el centro.(EL Bacon ES OPCIONAL).



- 14 minutos a 200 gr y pendiente de la cocción. Una vez terminado.



- Sacaremos del horno y el salmón lo cortamos a dados y dejar un par de lonchas para depositarla encima.
Y no mucho más que os aproveche y disfrutar con una pizza muy buena y nutritiva. Bon profit.


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