Pollo guisado con berenjena, champiñones y taquitos de jamón

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo guisado con berenjena, champiñones y taquitos de jamón. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo guisado con berenjena, champiñones y taquitos de jamón is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Pollo guisado con berenjena, champiñones y taquitos de jamón is something which I have loved my entire life.

Many things affect the quality of taste from Pollo guisado con berenjena, champiñones y taquitos de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo guisado con berenjena, champiñones y taquitos de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo guisado con berenjena, champiñones y taquitos de jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo guisado con berenjena, champiñones y taquitos de jamón using 10 ingredients and 6 steps. Here is how you can achieve it.

Ha refrescado un poquito y apetecía un guiso, pero sencillo, de esos que están ricos que se hacen a fuego lento, pero con complicaciones cero.

Ingredients and spices that need to be Take to make Pollo guisado con berenjena, champiñones y taquitos de jamón:

1. 1 pechuga de pollo
2. 1 berenjena
3. 1 cebolla
4. 200 g champiñones
5. 100 g taquitos de jamón
6. 250 ml caldo de pollo
7. 1 cucharadita pimienta blanca
8. 1 cucharadita ajo en polvo
9. Sazonador para tapas
10. Sal y aceite de oliva virgen

Instructions to make to make Pollo guisado con berenjena, champiñones y taquitos de jamón

1. Agrupamos todos los ingredientes. Limpiamos de grasas la pechuga de pollo. Laminamos los champiñones.
2. Echamos un poquito de sal y un par de golpes de molinillo de sazonador para tapas a la pechuga de pollo, si no tenéis sazonador usar las especias que más os gusten. Ponemos una cazuela al fuego con un chorrito generoso de aceite y cuando esté caliente echamos la carne y la cocinamos un par de minutos por cada lado a fuego medio-alto, sólo para sellarla. Retiramos a un plato cubierto con papel de cocina y reservamos.
3. Mientras sellamos la carne vamos a cortar la cebolla en juliana. En el mismo aceite donde hemos sellado la carne vamos a echar la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio 10 minutos. Agregamos los champiñones y dejamos que se hagan unos 5 minutos.
4. Incorporamos los tacos de jamón y los salteamos a fuego medio-alto un par de minutos. Mientras se hacen las verduras cortamos en dados la berenjena y la agregamos a la cazuela, removemos y dejamos que se haga a fuego medio 10 minutos.
5. Cortamos en medallones la pechuga de pollo y la agregamos a la cazuela, cocinamos a fuego medio 10 minutos, removiendo de vez en cuando. Incorporamos el caldo de pollo y dejamos que se haga todo junto a fuego medio-lento 20 minutos o hasta que la carne esté a nuestro gusto.
6. Ya tenemos nuestro guiso preparado. Servir caliente y con un buen trozo de pan para mojar la salsa. Este guiso aguanta en la nevera perfectamente 3 días. Espero que os guste!!!

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So that's going to wrap it up for this special food Recipe of Favorite Pollo guisado con berenjena, champiñones y taquitos de jamón. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!