Albóndigas de berenjena agridulces

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas de berenjena agridulces. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de berenjena agridulces is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Albóndigas de berenjena agridulces is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjena agridulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena agridulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas de berenjena agridulces using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas de berenjena agridulces:

1. 2 berenjenas
2. 1/2 cebolla
3. 2 huevos
4. 100 gr pan rallado
5. 2 cucharadas aceite de oliva
6. Aceite de girasol
7. 2 cucharadas harina
8. 1 diente ajo
9. Sal y pimienta
10. Para la salsa
11. 4 cucharadas azúcar moreno
12. 2 cucharadas ketchup
13. 1 cucharada salsa de soja
14. 3 cucharadas vinagre
15. 1 chorrito agua
16. 2 cucharadas harina de maíz
17. Especias: clavo, canela, anís y pimienta machacada en un mortero
18. Sésamo

Steps to make to make Albóndigas de berenjena agridulces

1. Precalentar el horno. Pelar y trocear las berenjenas, la cebolla y el ajo. Disponerlo todo sobre la bandeja del horno con una lámina de papel y ponerle un pellizco de sal gorda y un chorro de aceite. 30 minutos a 200° hasta que las verduras estén asadas.
2. Cuando estén listas, las ponemos en un bol grande o en el vaso de la batidora y batimos hasta obtener una crema.
3. Batimos los huevos y los añadimos a la crema junto con el pan rallado, sal y pimienta.
4. Hacemos bolas y las pasamos por un plato con harina.
5. Freímos en aceite de girasol y dejamos escurrir en un plato con papel absorbente.
6. Para la salsa, juntamos en un cazo el azúcar, el ketchup, salsa de soja, vinagre, agua y las especias. Calentamos y cuando el azúcar se haya disuelto añadimos la harina de maíz. Calentamos un par de minutos más y añadimos las albóndigas.
7. Servimos en un plato con sésamo espolvoreado.

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So that is going to wrap it up for this special food Steps to Make Speedy Albóndigas de berenjena agridulces. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!