馃崋馃尡Alb贸ndigas de berenjena con salsa de calabaza y curry 馃尡馃崋

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, 馃崋馃尡Alb贸ndigas de berenjena con salsa de calabaza y curry 馃尡馃崋. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
馃崋馃尡Alb贸ndigas de berenjena con salsa de calabaza y curry 馃尡馃崋 is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. 馃崋馃尡Alb贸ndigas de berenjena con salsa de calabaza y curry 馃尡馃崋 is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from 馃崋馃尡Alb贸ndigas de berenjena con salsa de calabaza y curry 馃尡馃崋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 馃崋馃尡Alb贸ndigas de berenjena con salsa de calabaza y curry 馃尡馃崋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have 馃崋馃尡Alb贸ndigas de berenjena con salsa de calabaza y curry 馃尡馃崋 using 12 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make 馃崋馃尡Alb贸ndigas de berenjena con salsa de calabaza y curry 馃尡馃崋:
- 1 berenjena
- 1 diente ajo
- 1/2 cebolla
- Perejil
- 2 cucharadas harina de garbanzo + 1 para rebozar
- Agua
- Sal
- 1/2 cucharadita comino
- 1/2 cucharadita cebolla en polvo
- 1/2 cucharadita nuez moscada
- Calabaza
- 1 cucharadita curry
Instructions to make to make 馃崋馃尡Alb贸ndigas de berenjena con salsa de calabaza y curry 馃尡馃崋
- Picamos el ajo y la cebolla. Sofre铆mos en una sart茅n con un poco de aceite y reservamos. Pelamos y cortamos la berenjena, la trituramos bien hasta obtener una 'masa', cuando la tengamos la escurrimos un poco en el colador para que suelte agua. La a帽adimos al sofrito, a帽adimos sal, las especias, perejil picado y cocinamos durante 15 minutos. Una vez listo, lo echamos en un bol y a帽adimos 2 cucharadas de harina de garbanzo, mezclamos bien y vamos dando forma de alb贸ndigas.
- En otro bol, a帽adimos 1 cucharada de harina de garbanzo y vamos echando agua hasta obtener la consistencia de huevo batido, metemos ah铆 las alb贸ndigas y las vamos poniendo sobre la bandeja del horno con papel vegetal. Metemos en el horno precalentado a 200° unos 20 minutos o hasta que est茅n doraditas.
- Mientras hacemos la salsa, pelamos y cortamos la calabaza, cocemos en agua con sal durante 30 minutos, trituramos, la a帽adimos a una sart茅n y echamos curry, cocinamos durante 5 minutos. Cuando las alb贸ndigas est茅n listas las a帽adimos a la salsa. Espero que os guste. 馃槉

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