Berenjena y champiñones al curry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjena y champiñones al curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Berenjena y champiñones al curry is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Berenjena y champiñones al curry is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjena y champiñones al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena y champiñones al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena y champiñones al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Berenjena y champiñones al curry using 8 ingredients and 10 steps. Here is how you cook that.

Una receta con muy pocos ingredientes, pero con un sabor......#platounico

Ingredients and spices that need to be Make ready to make Berenjena y champiñones al curry:

1. 1 berenjena grande
2. 5-6 champiñones
3. 1/4 de cebolla blanca
4. 1 trozo puerro
5. 1/4 de cucharadita de curry
6. 1 cucharada levadura nutricional
7. Sal
8. aove

Steps to make to make Berenjena y champiñones al curry

1. Lavar la berenjena, cortar en dos a lo largo, salar y dejar sudar unos 30 minutos
2. Precalentar el horno a 180º calor arriba y abajo
3. Lavar de nuevo la berenjena para quitar la sal y el jugo que haya soltado. Hacer unos cortes y volver a poner un poco de sal y AOVE. Meter al horno 30 minutos
4. Mientras, picar la cebolla y el puerro. Poner a pochar a fuego suave
5. Limpiar y picar los champiñones. Añadir a la sartén y rehogar todo junto
6. Cuando estén las berenjenas las sacamos del horno, con cuidado vaciamos las pieles y las reservamos
7. Picamos la carne de las berenjenas y las añadimos a la sartén
8. Añadimos el curry y la levadura nutricional. Rehogamos todo junto unos 4-5 minutos
9. Rellenamos las pieles de la berenjena con la mezcla. Emplatamos y servimos caliente
10. Buen provecho!!!!!

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So that is going to wrap this up for this special food Simple Way to Make Quick Berenjena y champiñones al curry. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!