Berenjenas con huevo -sin carne-

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Berenjenas con huevo -sin carne-. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Berenjenas con huevo -sin carne- is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Berenjenas con huevo -sin carne- is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas con huevo -sin carne-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con huevo -sin carne- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con huevo -sin carne- is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con huevo -sin carne- estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Berenjenas con huevo -sin carne- using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Berenjenas con huevo -sin carne-:

1. 2 berenjenas
2. 1 cebolla
3. 2 dientes ajo
4. 2 cucharadas tomate frito
5. 4 huevos de codorniz
6. pimienta negra molida
7. orégano
8. 1/2 vaso vino blanco
9. sal y aceite

Steps to make to make Berenjenas con huevo -sin carne-

1. No queremos cortar el rabito de las berenjenas, así que recortamos el tallo hasta dejar solo un rabito, se cortan por la mitad y hacemos unos cortes procurando llegar a la piel pero sin cortarla, ponemos sal, un chorrito de aceite y las llevamos al microondas unos 8 minutos o hasta comprobar que se ha cocido.
2. Mientras tanto pelamos y picamos la cebolla en brunoise -muy pequeño- picamos el ajo y lo ponemos en una sartén. Cuando las berenjenas estén cocidas sacamos la carne y la rehogamos con la cebolla, ajos, sal, orégano y pimienta. Cuando se vea hecho, agregamos el vino, esperamos que evapore el alcohol y ponemos el tomate frito. Después de un par de minutos el relleno ya está listo.
3. Colocamos los caparazones de las berenjenas en un recipiente apto para horno y los rellenamos con el preparado que hemos hecho. Una vez que estén rellenas ponemos el huevo. Como nuestras berenjenas no eran muy grandes, se ha puesto un huevo de codorniz.
4. Estarán en el horno unos 10 minutos con calor solo arriba a 200 ◦
5. Y ya están listas para tomarlas calentitas.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Berenjenas con huevo -sin carne-. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!