Berenjenas crujientes al horno con salsa de soja y miel

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Berenjenas crujientes al horno con salsa de soja y miel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas crujientes al horno con salsa de soja y miel is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Berenjenas crujientes al horno con salsa de soja y miel is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas crujientes al horno con salsa de soja y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas crujientes al horno con salsa de soja y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas crujientes al horno con salsa de soja y miel is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas crujientes al horno con salsa de soja y miel estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Berenjenas crujientes al horno con salsa de soja y miel using 12 ingredients and 5 steps. Here is how you can achieve that.

El número de raciones dependerá del tamaño de la berenjena y del hambre que tengáis...

Ingredients and spices that need to be Take to make Berenjenas crujientes al horno con salsa de soja y miel:

1. 1 Berenjena
2. pan rallado
3. sal
4. queso (opcional)
5. Especias al gusto:
6. orégano
7. perejil
8. pimienta negra
9. ajo en polvo
10. Para la salsa:
11. 1 cucharada colmada miel
12. 1 cucharada salsa de soja

Steps to make to make Berenjenas crujientes al horno con salsa de soja y miel

1. Cortamos la berenjena (cuanto más finito más crujientes) y la dejamos a remojo (para que pierda el amargor) mientras preparamos el resto de ingredientes.
2. Ponemos la berenjena en un trapo para que no esté tan húmeda. En el bowl mezclamos el pan rallado, la sal y las especias al gusto. Y finalmente lo ponemos en una bandeja de horno con papel para que no se pegue.
3. Metemos al horno por arriba y por abajo a 180* durante 10-20 minutos. (Dependerá de vuestro horno) Si queréis podéis ponerle un poquito de queso encima de cada rodajita.
4. Dejamos enfriar un poco y preparamos la salsa. Mezclamos la miel y la salsa de soja. (Sí la miel está muy sólida calentarla ligeramente en el micro antes de añadir la salsa de soja).
5. Y listo.

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Berenjenas crujientes al horno con salsa de soja y miel. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!