Berenjenas laminadas al gratén

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Berenjenas laminadas al gratén. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjenas laminadas al gratén is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Berenjenas laminadas al gratén is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas laminadas al gratén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas laminadas al gratén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Berenjenas laminadas al gratén using 6 ingredients and 5 steps. Here is how you can achieve it.

#abecedario

Ingredients and spices that need to be Take to make Berenjenas laminadas al gratén:

1. 2 berenjenas medianas
2. Sal, aceite, cilantro
3. Unas lonchas de jamón de york
4. Unas lonchas de queso
5. Salsa de tomate frito
6. Bechamel

Steps to make to make Berenjenas laminadas al gratén

1. Lavamos las berenjenas, cortamos las puntas y pelamos un poco no completamente. Las cortamos en lonchas longitudinales y saltamos para ponerlas en una sartén con un poquito de aceite.
2. Doramos por ambos lados y colocamos en la bandeja del horno, que pre calentamos.
3. Vamos colocando encima de cada loncha una cucharada de tomate, el jamón, el queso y la bechamel y espolvoreamos con el cilantro.
4. Meter en el horno a gratinar y terminar de cocinar. Unos 10'.
5. Listo para tomar. Buen provecho.

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