Berenjenas rellenas de boloñesa de carne

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Berenjenas rellenas de boloñesa de carne. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de boloñesa de carne is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Berenjenas rellenas de boloñesa de carne is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de boloñesa de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de boloñesa de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de boloñesa de carne is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Berenjenas rellenas de boloñesa de carne using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Berenjenas rellenas de boloñesa de carne:

1. 1 berenjena mediana
2. Tomate frito
3. Carne picada mixta o de vacuno (100 gramos)
4. 1/2 cebolla
5. Queso rallado
6. Hojas albahaca para decorar
7. Leche
8. Harina
9. Nuez moscada
10. Aceite
11. Sal
12. Pimienta
13. Orégano

Steps to make to make Berenjenas rellenas de boloñesa de carne

1. Trocear la cebolla y sofreírla en una sartén con aceite. Cuando esté casi lista, añadir la carne picada y especiar al gusto con sal, pimienta y orégano.
   Posteriormente añadir a la mezcla tomate frito y dejar reposar.
2. Meter la berenjena partida en el microondas durante 5/6 minutos tapada. Cuando esté lista, vaciar el interior con una cuchara, trocear el relleno y añadirlo a la sartén donde tenemos la carne con el tomate.
3. Posteriormente colocar las pieles de la berenjena en un recipiente apto para horno y rellenar estas con la mezcla.
4. Una vez lista la vertemos sobre las berenjenas y cubrimos todo con queso rallado. Listo para hornear!!!
5. En un cazo aparte, verter un poco de aceite, una cucharada de harina y un chorro de leche. Ir removiendo todo a fuego lento mientras añadimos sal y nuez moscada al gusto.
   Esto será nuestra bechamel y tendremos que estar atentos removiendo continuamente hasta espesar la salsa.
6. Una vez gratinadas, las sacamos del horno y decoramos con hojas de albahaca.

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