Berenjenas rellenas

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Berenjenas rellenas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Berenjenas rellenas is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Berenjenas rellenas using 8 ingredients and 12 steps. Here is how you cook it.

Berenjenas rellenas, receta de mi madre con mi toque personal. Pon música y disfruta del cocinado, pero recuerda... ¡¡¡La mejor música la harán tus ingredientes!!!

Ingredients and spices that need to be Get to make Berenjenas rellenas:

1. 2 berenjenas
2. 400 gr carne picada de pollo y ternera
3. 250 ml tomate frito
4. 1/2 cebolla
5. 1 zanahoria
6. 2 huevos
7. 1 poco pan rallado
8. 1 paquete queso rallado

Steps to make to make Berenjenas rellenas

1. Le cortamos el "rabito" y las partimos por la mitad
2. Las pones a hervir durante 15/20 minutos. ¡Ir pinchando para saber si están blanditas!
3. Mientras cortamos en trozos pequeños la cebolla y la zanahoria, yo en este caso la he rallado.
4. Cuando estén bien hervidas, las retiramos y le quitamos la pulpa, para luego triturar, a mí me gusta decir, la carne de la berenjena.
5. En una sartén sofreímos con aceite, la cebolla, la zanahoria y la carne picada.
6. Una vez que esté todo bien hecho, añadimos la pulpa triturada y el tomate frito, damos vueltas para que ligue todo bien.
7. Una vez que el sofrito está bien hecho, tenemos 2 opciones, lo dejamos enfriar y una vez que esté frío, añadimos los huevos batidos y un poco de pan rallado o mientras esté en la sartén caliente, echamos el pan rallado y los huevos batidos y movemos rápido porque si no se nos cuece.
8. Retiramos el sofrito y lo dejamos enfriar unos minutos, mientras precalentamos el horno a unos 200 grados y preparamos las berenjenas en una bandeja con papel de horno.
9. Rellenamos las berenjenas con el sofrito y espolvoreamos un poco de pan rallado.
10. Ponemos queso rallado por encima al gusto, en nuestro caso nos gusta mucho el queso gratinado y ponemos bastante.
11. Metemos las berenjenas en el horno, aprox unos 30 min, ir mirando que no se os pase. Y mientras se hacen, recoger y limpiar la cocina... que luego da mucha pereza 😉
12. ¡¡¡Y voilà ya están hechas y a disfrutar del plato!!!

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