Bocadillo de berenjena y tomate con miel y vinagreta de mostaza

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Bocadillo de berenjena y tomate con miel y vinagreta de mostaza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bocadillo de berenjena y tomate con miel y vinagreta de mostaza is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Bocadillo de berenjena y tomate con miel y vinagreta de mostaza is something that I have loved my entire life.

Many things affect the quality of taste from Bocadillo de berenjena y tomate con miel y vinagreta de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de berenjena y tomate con miel y vinagreta de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo de berenjena y tomate con miel y vinagreta de mostaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Bocadillo de berenjena y tomate con miel y vinagreta de mostaza using 13 ingredients and 10 steps. Here is how you cook it.

#mirecetario #vegetarian #CookpadCocinaConAlexa
Un bocadillo diferente, vegetariano y delicioso

Ingredients and spices that need to be Prepare to make Bocadillo de berenjena y tomate con miel y vinagreta de mostaza:

1. 1 pan de harina integral
2. 3 rodajas berenjena
3. 3 rodajas tomate de ensalada
4. Rúcula
5. Queso Gorgonzola
6. Miel
7. Aceite de Oliva Virgen Extra
8. **Vinagreta de mostaza
9. 1 cucharadita Mostaza de Dijon
10. 1 pellizco sal
11. 3 cucharadas Aceite de Oliva Virgen Extra
12. 1 cucharada vinagre de Rioja
13. **Vinagreta de mostaza

Steps to make to make Bocadillo de berenjena y tomate con miel y vinagreta de mostaza

1. Lavar, secar y cortar la berenjena fina. Poner con sal y dejar 30 minutos
2. Mientras, preparar la vinagreta de mostaza. Poner en un bol la mostaza, sal, el aceite y el vinagre y emulsionar. Reservar
3. Lavar, secar y cortar el tomate, reservar
4. Pasados los 30 minutos, secamos la berenjena y la ponemos en una sartén a fuego medio-alto con un poquito de aceite, que se dore por ambos lados. Sacar y reservar
5. Subimos un poco el fuego y en la misma sartén, sin poner más aceite, hacemos unos segundos las rodajas de tomate. Sacamos y reservamos
6. Abrimos el pan y tostamos ambas partes
7. Sobre ambas caras extendemos un poco de queso Gorgonzola. Sobre el queso de la parte de abajo del pan ponemos unas hojas de rúcula y las regamos con un poquito de la vinagreta de mostaza
8. Encima ponemos la berenjena con un chorrito de miel
9. Encima de la berenjena ponemos el tomate y otro poquito de vinagreta de mostaza. Tapamos con la parte superior del pan
10. Emplatamos y ya lo tenemos. Buen provecho!!!!!

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So that is going to wrap this up for this special food Steps to Prepare Quick Bocadillo de berenjena y tomate con miel y vinagreta de mostaza. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!