Canelones de berenjena y carne

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Canelones de berenjena y carne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Canelones de berenjena y carne is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Canelones de berenjena y carne is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Canelones de berenjena y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjena y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Canelones de berenjena y carne using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Canelones de berenjena y carne:

1. Sal
2. Pimienta
3. Aceite de oliva
4. Mantequilla
5. 1 cebolla
6. 2 berenjenas
7. 75 gr carne picada
8. 2 tomates
9. Para la bechamel
10. 2-3 cucharadas soperas harina
11. 1-2 cucharadas aceite de oliva
12. 2-3 vasos leche
13. Sal, pimienta y nuez moscada

Steps to make to make Canelones de berenjena y carne

1. Corta la cebolla y pon a freír en una sartén con aceite de oliva.
2. Limpia la berenjena, córtala y añádela a la sartén cuando la cebolla ya esté dorada.
3. Añade la carne picada a la sartén.
4. Limpia y raya el tomate. Añádelo a la sartén.
5. Pon sal al gusto y deja sofreír sin que quede la carne demasiado hecha.
6. Prepara una bandeja de horno y untala con mantequilla.
7. Prepara las placas de canelones según el fabricante.
8. Enrolla los canelones y reserva la bandeja.
9. Precalienta el horno a 170 grados arriba y abajo. Ya para la bechamel, pon aceite de oliva a fuego medio y añade la harina y ve removiendo.
10. Añade la leche poco a poco sin dejar de remover y deshaciendo posibles grumos.
11. Pon sal y pimienta al gusto y, si quieres, nuez moscada. Mezcla removiendo y para el fuego cuando esté algo espesa la bechamel.
12. Reparte la bechamel por encima de los canelones y añade queso rallado para gratinar.
13. Pon la bandeja en el horno unos 20 minutos. Los últimos minutos puedes subir a 190 grados para que se gratine mejor el queso. Y listos para comer.
14. Consejo: si se pican todos los ingredientes de los canelones en la picadora, seguro que estarán más sabrosos aún.

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So that is going to wrap it up with this special food Recipe of Award-winning Canelones de berenjena y carne. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!