Crema de berenjena o baba ganoush

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Crema de berenjena o baba ganoush. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de berenjena o baba ganoush is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Crema de berenjena o baba ganoush is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de berenjena o baba ganoush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena o baba ganoush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Crema de berenjena o baba ganoush using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crema de berenjena o baba ganoush:

1. 2 Berenjenas grandes
2. 1 Cucharada colmada tahini (yo lo compre en Hipercor)
3. 1 Limón (el zumo)
4. 1 pizca comino
5. 2 Dientes ajo
6. 50 ml (5 o 6 cucharadas) de aceite de oliva
7. Sal y pimienta
8. Pimentón
9. Pan de pita

Steps to make to make Crema de berenjena o baba ganoush

1. Precalentamos el horno a 190º. Cortamos las berenjenas longitudinalmente, poniéndoles sal gorda a lo largo del corte, dejamos reposar 15 a 20 minutos. Las lavamos bien y secamos con papel absorbente, esto lo hacemos para que con la sal pierda el exceso de agua. Ahora hacemos unos cortes superficiales por las mitades carnosas de la berenjena y les echamos un poco de aceite, las ponemos boca arriba en el horno y las dejamos unos 30 minutos o hasta que veamos que están bien tiernas.
2. Las dejamos enfriar y con una cuchara sacamos toda la pulpa, la reservamos.
   
   Hacemos un zumo con el limón, pelamos los dientes de ajo (los ajos a gusto, puedes poner más o menos según tu afición a ellos).
   
   Ahora en un vaso de la batidora, ponemos la pulpa de la berenjena, el zumo del limón, los ajos, el tahini, la sal, la pimienta, el comino y el aceite. Batimos a máxima potencia, hasta que nos quede una crema tipo puré, pero un poco más denso, reservamos en la nevera.
3. Para presentarlo, cogemos un plato llano y grande, lo extendemos bien y lo espolvoreamos con pimentón (yo en un plato puse pimentón dulce, y en el otro picante), y un chorrito de aceite de oliva por encima de cada plato.
   
   Tomar con pan de pita.
   
   
   Y QUE APROVECHE

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So that is going to wrap it up for this special food How to Make Favorite Crema de berenjena o baba ganoush. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!