Guiso de berenjenas con arroz

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Guiso de berenjenas con arroz. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso de berenjenas con arroz is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Guiso de berenjenas con arroz is something that I have loved my entire life.

Many things affect the quality of taste from Guiso de berenjenas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de berenjenas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Guiso de berenjenas con arroz using 4 ingredients and 3 steps. Here is how you cook that.

Rico y fácil guiso, este lo hace mi mamá y me encanta! Una manera de conquistar a los niños con las berenjenas!

Ingredients and spices that need to be Prepare to make Guiso de berenjenas con arroz:

1. 4 Berenjenas
2. 2 tazas arroz
3. Salsa de tomate
4. Queso mozzarella rallado

Steps to make to make Guiso de berenjenas con arroz

1. Primero se hace el arroz
2. Mientras se ponen las berenjenas cortadas muy delgadas a lo redondo en un wok con aceite de oliva, se cocinan hasta que estén transparentes
3. Luego en una fuente para el horno: pones en el siguiente orden los ingredientes, salsa de tomate, arroz, berenjenas, queso. Se ponen 4 capas de lo mismo, se deja al último una capa de berenjenas con queso y de ahí al horno a 160 grados por 30 minutos y listo!

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Guiso de berenjenas con arroz. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!