Melanzane alla pizzaiola

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Melanzane alla pizzaiola. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Melanzane alla pizzaiola is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Melanzane alla pizzaiola is something which I've loved my whole life.

Many things affect the quality of taste from Melanzane alla pizzaiola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melanzane alla pizzaiola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Melanzane alla pizzaiola using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Melanzane alla pizzaiola:

1. 2 berenjenas
2. 400 gr tomate natural troceado
3. Parmesano regiano
4. Mozzarella
5. 1 diente ajo
6. 1 par de hojas de albahaca
7. Alcaparras
8. Orégano
9. Aove y sal

Instructions to make to make Melanzane alla pizzaiola

1. Cortamos las berenjenas en rodajas de 1 cm. Las cocinamos en un asador.
2. Preparamos la salsa de tomate. En una sartén ponemos un poco de aceite, el ajo entero y las hojas de albahaca. En cuanto empiece a calentar, añadimos el tomate. Dejamos unos 10-15 min.
3. Rallamos el parmesano y cortamos la mozzarella en rodajas.
4. En una olla que se pueda meter en el horno, empezamos a montar. Ponemos un poco de tomate en el fondo, cubrimos con la berenjena, las salamos un poco, añadimos el parmesano, orégano, alcaparras y la mozzarella.
5. Repetimos en cada capa. En la última, cubrimos con el tomate y añadimos parmesano.
6. Tapamos la olla y la ponemos unos 10 min. a fuego medio.
   Sacamos del fuego, rallamos un poco más de parmesano y metemos al horno a gratinar.
7. No es para comer al momento, lo ideal es hacerla el día anterior y gratinarla antes de comer.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Melanzane alla pizzaiola. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!