Milhojas de berenjena y hummus

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Milhojas de berenjena y hummus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Milhojas de berenjena y hummus is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Milhojas de berenjena y hummus is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Milhojas de berenjena y hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de berenjena y hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de berenjena y hummus is 8-10 milhojas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Milhojas de berenjena y hummus using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Milhojas de berenjena y hummus:

1. Milhojas
2. 2 berenjenas
3. 1/2 calabacín
4. 1 tomate
5. Hummus
6. 450 g garbanzos cocidos
7. 3 dientes ajo
8. 2 cucharaditas comino
9. 3 cucharaditas semillas sésamo
10. 1 limón exprimido
11. 1 chorrito aove
12. 1 cucharada tahini (opcional)
13. 1 chorrito agua (opcional)

Instructions to make to make Milhojas de berenjena y hummus

1. Cortamos las berenjenas, el calabacín y el tomate en rodajas más o menos del mismo grosor
2. Colocamos las rodajas en una bandeja de horno con un chorrito de aceite y sal, y horneamos unos 20-25 minutos a 230°. Cada verdura tiene un tiempo, el calabacín tarda más que la berenjena, vamos sacando según estén cocinadas
3. Para preparar el hummus, enjuagamos bien los garbanzos, y batimos todos los ingredientes juntos. Si está demasiado espeso, echamos un chorrito de agua
4. Montamos las milhojas. Yo he colocado las capas así:
   - Berenjena
   - Hummus
   - Berenjena
   - Hummus
   - Calabacín
   - Hummus
   - Tomate
   - Hummus
   - Berenjena
5. Por encima podemos poner un poco de pimentón y perejil

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