Mini san jacobos de berenjena

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Mini san jacobos de berenjena. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mini san jacobos de berenjena is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mini san jacobos de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Mini san jacobos de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini san jacobos de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini san jacobos de berenjena is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini san jacobos de berenjena estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Mini san jacobos de berenjena using 17 ingredients and 6 steps. Here is how you cook it.

#CuchillosArcos

Ingredients and spices that need to be Take to make Mini san jacobos de berenjena:

1. 1 berenjena
2. 2 salchichas
3. Queso de cabra
4. 2 huevos
5. Pan rallado
6. Para la ensalada
7. 1 bolsa ensalada en brotes
8. 6 cherry
9. 40 gramos nueces
10. Remolacha hervida
11. al gusto Queso rallado
12. 1 manzana
13. 2 cucharadas mostaza
14. 5 cucharadas aceite
15. 1 cucharada bien colmada de vinagre
16. Sal
17. 1 cucharada miel

Steps to make to make Mini san jacobos de berenjena

1. Cortamos rodajas de berenjena de un dedo de grosor, de la rodaja de un dedo haremos un corte pero sin llegar al final en forma de libro
2. Dividimos la salchicha en tres trozos quitamos la piel, ponemos dentro de la berenjena un trozo de salchicha, y dos o tres trozos del queso que lo habremos cortado a tacos
3. Pasamos por huevo y por pan rallado, lo dejamos en la nevera una hora, y freímos en aceite, el aceite a de cubrir la mitad de la rodajas de berenjena
4. Ponemos en un Bol la mostaza el aceite el vinagre y la sal lo mezclamos bien,
5. Y empezamos a incorporar el resto de ingredientes los cherrys cortados por la mitad la remolacha la cortamos a dados y la manzana en dados también, lo mezclamos para que la manzana no se oxide
6. Y seguimos incorporando las nueces el queso rallado y la bolsa de ensalada, no mezclamos hasta el momento de servir

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